Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

詳細情報 詳細情報について

• CRID

  1363107371166975104

• DOI

  10.1016/j.fm.2007.12.004

• ISSN

  07400020

• Web Site

  https://api.elsevier.com/content/article/PII:S0740002008000038?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0740002008000038?httpAccept=text/plain

• データソース種別

  • Crossref