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- María Naranjo
- Scientific Service Food-borne Pathogens, Medicines and Consumer Safety Section, B-1050 Brussels, Belgium; Saint-Pierre Hospital and Etterbeek-Ixelles Hospital, Brussels, Belgium
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- Sarah Denayer
- Scientific Service Food-borne Pathogens, Medicines and Consumer Safety Section, B-1050 Brussels, Belgium; Saint-Pierre Hospital and Etterbeek-Ixelles Hospital, Brussels, Belgium
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- Nadine Botteldoorn
- Scientific Service Food-borne Pathogens, Medicines and Consumer Safety Section, B-1050 Brussels, Belgium; Saint-Pierre Hospital and Etterbeek-Ixelles Hospital, Brussels, Belgium
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- Laurence Delbrassinne
- Food, Medicines and Consumer Safety Section, B-1050 Brussels, Belgium; Saint-Pierre Hospital and Etterbeek-Ixelles Hospital, Brussels, Belgium
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- Jean Veys
- Scientific Institute of Public Health, B-1050 Brussels, Belgium; Saint-Pierre Hospital and Etterbeek-Ixelles Hospital, Brussels, Belgium
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- Jacques Waegenaere
- Health Inspection, B-1050 Brussels, Belgium
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- Nicolas Sirtaine
- Pathology Department, Hôpital Bordet, Université Libre de Bruxelles, B-1000 Brussels, Belgium
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- Ronald B. Driesen
- Division of Experimental Cardiology, Katholieke Universiteit Leuven, B-3000 Leuven, Belgium
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- Karin R. Sipido
- Division of Experimental Cardiology, Katholieke Universiteit Leuven, B-3000 Leuven, Belgium
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- Jacques Mahillon
- Laboratory of Food and Environmental Microbiology, Université Catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium
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- Katelijne Dierick
- Scientific Service Food-borne Pathogens, Medicines and Consumer Safety Section, B-1050 Brussels, Belgium; Saint-Pierre Hospital and Etterbeek-Ixelles Hospital, Brussels, Belgium
説明
<jats:title>ABSTRACT</jats:title> <jats:p> A lethal intoxication case, which occurred in Brussels, Belgium, is described. A 20-year-old man died following the ingestion of pasta contaminated with <jats:named-content content-type="genus-species">Bacillus cereus</jats:named-content> . Emetic strains of <jats:named-content content-type="genus-species">B. cereus</jats:named-content> were isolated, and high levels of cereulide (14.8 μg/g) were found in the spaghetti meal. </jats:p>
収録刊行物
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- Journal of Clinical Microbiology
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Journal of Clinical Microbiology 49 (12), 4379-4381, 2011-12
American Society for Microbiology
