Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by<i>Lactobacillus plantarum</i>TF711
書誌事項
- 公開日
- 2005-07
- 権利情報
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- http://doi.wiley.com/10.1002/tdm_license_1.1
- DOI
-
- 10.1111/j.1365-2672.2005.02576.x
- 公開者
- Oxford University Press (OUP)
この論文をさがす
収録刊行物
-
- Journal of Applied Microbiology
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Journal of Applied Microbiology 99 (1), 77-84, 2005-07
Oxford University Press (OUP)