The effect of scaling and emulsion delivery on heat transfer during the hot rolling of steel strips

詳細情報 詳細情報について

• CRID

  1363388844781587584

• DOI

  10.1016/s0924-0136(00)00401-5

• ISSN

  09240136

• Web Site

  https://api.elsevier.com/content/article/PII:S0924013600004015?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0924013600004015?httpAccept=text/plain

• データソース種別

  • Crossref