Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
書誌事項
- 公開日
- 2019-03-26
- 権利情報
-
- https://creativecommons.org/licenses/by/4.0/
- DOI
-
- 10.3389/fmicb.2019.00502
- 公開者
- Frontiers Media SA
収録刊行物
-
- Frontiers in Microbiology
-
Frontiers in Microbiology 10 2019-03-26
Frontiers Media SA
