Fabrication of highly sensitive ethanol sensor based on doped nanostructure materials using tiny chips

Mohammed M. Rahman, Abdullah M. Asiri

doi:10.1039/c5ra08224b

Fabrication of highly sensitive ethanol sensor based on doped nanostructure materials using tiny chips

DOI Web Site 被引用文献1件

Mohammed M. Rahman

Center of Excellence for Advanced Material Research (CEAMR) and Chemistry Department
Abdullah M. Asiri

Center of Excellence for Advanced Material Research (CEAMR) and Chemistry Department

書誌事項

公開日: 2015

DOI

10.1039/c5ra08224b

公開者: Royal Society of Chemistry (RSC)

説明

<p>Doped CuO–Fe₂O₃ nanocubes (NCs) are prepared <italic>via</italic> a facile wet-chemical process using active reactant precursors with reducing agents in high pH medium (pH > 10).</p>