Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat
書誌事項
- 公開日
- 2008-02
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.fm.2007.11.001
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Microbiology
-
Food Microbiology 25 (2), 228-234, 2008-02
Elsevier BV