Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

Nicola Di Daniele

Department of Systems Medicine, Hypertension and Nephrology Unit, University of Rome “Tor Vergata”, Italy
Annalisa Noce

Department of Systems Medicine, Hypertension and Nephrology Unit, University of Rome “Tor Vergata”, Italy
Maria Francesca Vidiri

Department of Biomedicine and Prevention, Division of Clinical Nutrition and Nutrigenomic, University of Rome “Tor Vergata”, Italy
Eleonora Moriconi

Department of Biomedicine and Prevention, Division of Clinical Nutrition and Nutrigenomic, University of Rome “Tor Vergata”, Italy
Giulia Marrone

Department of Systems Medicine, Hypertension and Nephrology Unit, University of Rome “Tor Vergata”, Italy
Margherita Annicchiarico-Petruzzelli

Biochemistry Laboratory, IDI-IRCCS, Department of Experimental Medicine and Surgery, University of Rome “Tor Vergata”, Italy
Gabriele D’Urso

Department of Systems Medicine, Hypertension and Nephrology Unit, University of Rome “Tor Vergata”, Italy
Manfredi Tesauro

Department of Systems Medicine, Hypertension and Nephrology Unit, University of Rome “Tor Vergata”, Italy
Valentina Rovella

Department of Systems Medicine, Hypertension and Nephrology Unit, University of Rome “Tor Vergata”, Italy
Antonino De Lorenzo

Department of Biomedicine and Prevention, Division of Clinical Nutrition and Nutrigenomic, University of Rome “Tor Vergata”, Italy

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