The effect of dietary intake of sesame (<i>Sesamumindicum L</i>.) derivatives related to the lipid profile and blood pressure: A systematic review

DOI Web Site 1 Citations

Carolina Alves Cardoso

Postgraduate Program of Medicine/Cardiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
Gláucia Maria Moraes de Oliveira

Postgraduate Program of Medicine/Cardiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
Luciana de Almeida Vittori Gouveia

Postgraduate Program of Health, Food and Nutrition/Nutrition, State University of Rio de Janeiro, Rio de Janeiro, Brazil
Annie Seixas Bello Moreira

Nutrition Institute, State University of Rio de Janeiro, Rio de Janeiro, Brazil
Glorimar Rosa

Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

Journal

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition 58 (1), 116-125, 2017-06-28

Informa UK Limited

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