Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

詳細情報 詳細情報について

• CRID

  1363388845311026432

• DOI

  10.1016/j.nutres.2004.07.005

• ISSN

  02715317

• Web Site

  https://api.elsevier.com/content/article/PII:S0271531704001344?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0271531704001344?httpAccept=text/plain

• データソース種別

  • Crossref