The use of edible insect proteins in food: Challenges and issues related to their functional properties

DOI Web Site Web Site 被引用文献1件

収録刊行物

Innovative Food Science & Emerging Technologies

Innovative Food Science & Emerging Technologies 59 102272-, 2020-01

Elsevier BV

被引用文献 (1)*注記

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CRID

1363388845376071808
DOI

10.1016/j.ifset.2019.102272
ISSN

14668564
Web Site

https://api.elsevier.com/content/article/PII:S1466856419313062?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1466856419313062?httpAccept=text/plain
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