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- Wei Huang
- Key Laboratory of Pesticide and Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan 430079, People's Republic of China, and Agrochemical Discovery Department, Shenyang Research Institute of Chemical Industry, Shenyang 110021, People's Republic of China
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- Pei-Liang Zhao
- Key Laboratory of Pesticide and Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan 430079, People's Republic of China, and Agrochemical Discovery Department, Shenyang Research Institute of Chemical Industry, Shenyang 110021, People's Republic of China
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- Chang-Ling Liu
- Key Laboratory of Pesticide and Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan 430079, People's Republic of China, and Agrochemical Discovery Department, Shenyang Research Institute of Chemical Industry, Shenyang 110021, People's Republic of China
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- Qiong Chen
- Key Laboratory of Pesticide and Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan 430079, People's Republic of China, and Agrochemical Discovery Department, Shenyang Research Institute of Chemical Industry, Shenyang 110021, People's Republic of China
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- Zu-Ming Liu
- Key Laboratory of Pesticide and Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan 430079, People's Republic of China, and Agrochemical Discovery Department, Shenyang Research Institute of Chemical Industry, Shenyang 110021, People's Republic of China
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- Guang-Fu Yang
- Key Laboratory of Pesticide and Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan 430079, People's Republic of China, and Agrochemical Discovery Department, Shenyang Research Institute of Chemical Industry, Shenyang 110021, People's Republic of China
書誌事項
- 公開日
- 2007-03-20
- DOI
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- 10.1021/jf0632987
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 55 (8), 3004-3010, 2007-03-20
American Chemical Society (ACS)

