Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

Details 詳細情報について

• CRID

  1363388845688911104

• DOI

  10.1080/01635580802710741

• ISSN

  15327914

  01635581

• Web Site

  http://www.tandfonline.com/doi/pdf/10.1080/01635580802710741

• Data Source

  • Crossref