Volatile constituents of black-rotted sweet potato and related substances

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書誌事項

公開日
1958-01
権利情報
  • https://www.elsevier.com/tdm/userlicense/1.0/
DOI
  • 10.1016/0040-4020(58)88007-2
公開者
Elsevier BV

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説明

Abstract From the volatile component of sweet potatoes infected by Ceratostomella fimbriata (“black rotted” disease), four β-substituted furans, viz. ipomeamarone (1), batatic acid (45), ipomeanine (47) and β-furan carboxylic acid were isolated. The chemical constitutions of the former three compounds were determined by degradations and by synthesis. The chemical constitution of β-substituted furans, viz. ngaione (52) and myoporon (53), which were isolated from essential oil of Myoporum plants were determined and the relation of ipomeamarone, ngaione and myoporone was established.

収録刊行物

  • Tetrahedron

    Tetrahedron 4 (1-2), 68-86, 1958-01

    Elsevier BV

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