The Incorporation of a Photoisomerizable Amino Acid into Proteins in <i>E.</i> <i>c</i> <i>oli</i>
-
- Mohua Bose
- Department of Chemistry and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037
-
- Dan Groff
- Department of Chemistry and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037
-
- Jianming Xie
- Department of Chemistry and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037
-
- Eric Brustad
- Department of Chemistry and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037
-
- Peter G. Schultz
- Department of Chemistry and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037
書誌事項
- 公開日
- 2005-12-17
- DOI
-
- 10.1021/ja055467u
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
-
- Journal of the American Chemical Society
-
Journal of the American Chemical Society 128 (2), 388-389, 2005-12-17
American Chemical Society (ACS)
