Rapid Quantitative Assessment of the Adulteration of Virgin Olive Oils with Hazelnut Oils Using Raman Spectroscopy and Chemometrics
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- E. Consuelo López-Díez
- Department of Chemistry, UMIST, P.O. Box 88, Sackville Street, Manchester M60 1QD, U.K., and Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano, 65013 Città S. Angelo, Pescara, Italy
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- Giorgio Bianchi
- Department of Chemistry, UMIST, P.O. Box 88, Sackville Street, Manchester M60 1QD, U.K., and Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano, 65013 Città S. Angelo, Pescara, Italy
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- Royston Goodacre
- Department of Chemistry, UMIST, P.O. Box 88, Sackville Street, Manchester M60 1QD, U.K., and Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano, 65013 Città S. Angelo, Pescara, Italy
書誌事項
- 公開日
- 2003-09-12
- DOI
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- 10.1021/jf034493d
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 51 (21), 6145-6150, 2003-09-12
American Chemical Society (ACS)
