Comparison of MoS<sub>2</sub>, WS<sub>2</sub>, and Graphene Oxide for DNA Adsorption and Sensing
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- Chang Lu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
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- Yibo Liu
- Department of Chemistry, Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo N2L 3G1, Ontario, Canada
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- Yibin Ying
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
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- Juewen Liu
- Department of Chemistry, Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo N2L 3G1, Ontario, Canada
収録刊行物
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- Langmuir
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Langmuir 33 (2), 630-637, 2017-01-05
American Chemical Society (ACS)