Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns
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- Mendel Friedman
- Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
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- Carol E. Levin
- Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
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- Seung-Un Lee
- Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
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- Jin-Shik Lee
- Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
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- Mayumi Ohnisi-Kameyama
- Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
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- Nobuyuki Kozukue
- Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
Journal
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 56 (9), 3028-3036, 2008-04-03
American Chemical Society (ACS)
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Details 詳細情報について
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- CRID
- 1363388846338650240
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- ISSN
- 15205118
- 00218561
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- Data Source
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- Crossref