Influence of Dietary L-Carnitine on Performance and Carcass Quality of Broiler Chickens

詳細情報 詳細情報について

• CRID

  1363670318947928064

• DOI

  10.1007/bf03543193

• ISSN

  1588256X

  02365383

• Web Site

  http://link.springer.com/content/pdf/10.1007/BF03543193.pdf

  http://link.springer.com/article/10.1007/BF03543193/fulltext.html

• データソース種別

  • Crossref