書誌事項
- 公開日
- 2018-04-01
- DOI
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- 10.1063/pt.3.3898
- 公開者
- AIP Publishing
この論文をさがす
説明
<jats:p>A mix of proteins, polymers, lipids, and tightly bound but fluid shells of water molecules may account for a healthy joint’s ultralow friction.</jats:p>
収録刊行物
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- Physics Today
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Physics Today 71 (4), 48-54, 2018-04-01
AIP Publishing