Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis

DOI Web Site 1 Citations

Haiming Shi

Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Haisha Yang

Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Xiaowei Zhang

Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Liangli (Lucy) Yu

Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

Journal

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 60 (50), 12403-12410, 2012-12-05

American Chemical Society (ACS)

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