Chemical Components of Red, White and Extruded Root Ginseng
Bibliographic Information
- Other Title
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- 홍삼 . 백삼 및 압출성형 건조수삼의 성분특성
Journal
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- Journal of the Korean Society of Food Science and Nutrition
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Journal of the Korean Society of Food Science and Nutrition 34 (2), 247-254, 2005-02-01
The Korean Society of Food Science and Nutrition
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Keywords
Details 詳細情報について
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- CRID
- 1363670319176180608
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- ISSN
- 12263311
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- Data Source
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- Crossref