Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
書誌事項
- 公開日
- 2005-08
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/j.ijfoodmicro.2004.10.047
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- International Journal of Food Microbiology
-
International Journal of Food Microbiology 103 (1), 109-115, 2005-08
Elsevier BV