A new synthetic method for the preparation of amino sugars through an allyl cyanate-to-isocyanate rearrangement

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<jats:title>Abstract</jats:title><jats:p>ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.</jats:p>

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