Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
書誌事項
- 公開日
- 2017-03
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2016.09.050
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
-
Food Chemistry 218 122-128, 2017-03
Elsevier BV