Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro
書誌事項
- 公開日
- 2004-10
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.carres.2004.08.013
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Carbohydrate Research
-
Carbohydrate Research 339 (15), 2515-2519, 2004-10
Elsevier BV