Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

  • Amanda H. Ackerman
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249
  • Patricia A. Creed
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249
  • Amy N. Parks
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249
  • Michael W. Fricke
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249
  • Carol A. Schwegel
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249
  • John T. Creed
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249
  • Douglas T. Heitkemper
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249
  • Nohora P. Vela
    Microbiological and Chemical Exposure Assessment Research Division, NERL, ORD, United States Environmental Protection Agency, Cincinnati, Ohio 45268, and Forensic Chemistry Center, United States Food and Drug Administration, Cincinnati, Ohio 45249

書誌事項

公開日
2005-06-09
DOI
  • 10.1021/es048150n
公開者
American Chemical Society (ACS)

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