A Polysaccharide Extracted from Rice Bran Fermented with
                    <i>Lentinus edodes</i>
                    Enhances Natural Killer Cell Activity and Exhibits Anticancer Effects

Hwa-Young Kim

Erom R&D Center, Erom Co., Ltd., Gyeonggi-do, College of Health Sciences, Korea University, Seoul, Republic of Korea
Joong-Hark Kim

Erom R&D Center, Erom Co., Ltd., Gyeonggi-do, College of Health Sciences, Korea University, Seoul, Republic of Korea
Sung-Bum Yang

Erom R&D Center, Erom Co., Ltd., Gyeonggi-do, College of Health Sciences, Korea University, Seoul, Republic of Korea
Seong-Gil Hong

Erom R&D Center, Erom Co., Ltd., Gyeonggi-do, College of Health Sciences, Korea University, Seoul, Republic of Korea
Seong-Ae Lee

Erom R&D Center, Erom Co., Ltd., Gyeonggi-do, College of Health Sciences, Korea University, Seoul, Republic of Korea
Sung-Joo Hwang

Erom R&D Center, Erom Co., Ltd., Gyeonggi-do, College of Health Sciences, Korea University, Seoul, Republic of Korea
Kwang-Soon Shin

Department of Food Science and Biotechnology, College of Sciences, Kyonggi University, Suwon, Gyeonggi-do, Seoul, Republic of Korea
Hyung-Joo Suh

Department of Food and Nutrition, College of Health Sciences, Korea University, Seoul, Republic of Korea
Mi-Hyoun Park

Erom R&D Center, Erom Co., Ltd., Gyeonggi-do, College of Health Sciences, Korea University, Seoul, Republic of Korea