THE STRUCTURES OF GALACTOSYL-LACTOSE AND GALACTOBIOSYL- LACTOSE PRODUCED FROM LACTOSE BY SPOROBOLOMYCES SINGULARIS
書誌事項
- 公開日
- 1964-06-01
- 権利情報
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- http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
- DOI
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- 10.1139/v64-206
- 公開者
- Canadian Science Publishing
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説明
<jats:p> Sporobolomycessingularis, when grown in a medium containing lactose, utilized the glucose portion as a carbon source and produced by transglycosylation as main products a trisaccharide O-β-D-galactopyranosyl-(1 → 4)-O-β-D-galactopyranosyl-(1 → 4)-D-glucose (I) and a tetrasaccharide O-β-D-galactopyranosyl-(1 → 4)-O-β-D-galactopyranosyl-(1 → 4)-O-β-D-galactopyranosyl-(1 → 4)-D-glucose (II) (50% combined yield). Oligosaccharides of higher molecular weight were not detected. </jats:p>
収録刊行物
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- Canadian Journal of Chemistry
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Canadian Journal of Chemistry 42 (6), 1341-1344, 1964-06-01
Canadian Science Publishing
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詳細情報 詳細情報について
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- CRID
- 1363670320264946816
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- NII論文ID
- 30021717387
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- DOI
- 10.1139/v64-206
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- ISSN
- 14803291
- 00084042
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- データソース種別
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- Crossref
- CiNii Articles
