A quantitative approach to probe the dependence and correlation of food-effect with aqueous solubility, dose/solubility ratio, and partition coefficient (LogP) for orally active drugs administered as immediate-release formulations

Details 詳細情報について

• CRID

  1363670320342157952

• DOI

  10.1002/ddr.20008

• ISSN

  10982299

  02724391

  http://id.crossref.org/issn/02724391

• Web Site

  https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fddr.20008

  https://onlinelibrary.wiley.com/doi/full/10.1002/ddr.20008

• Data Source

  • Crossref