The Cumulative Electrostatic Effect of Aromatic Stacking Interactions and the Negative Electrostatic Environment of the Flavin Mononucleotide Binding Site Is a Major Determinant of the Reduction Potential for the Flavodoxin from <i>Desulfovibrio vulgaris</i> [Hildenborough]

  • Zhimin Zhou
    Department of Biochemistry, The Ohio State University, Columbus, Ohio 43210
  • Richard P. Swenson
    Department of Biochemistry, The Ohio State University, Columbus, Ohio 43210

書誌事項

公開日
1996-01-01
DOI
  • 10.1021/bi962124n
公開者
American Chemical Society (ACS)

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収録刊行物

  • Biochemistry

    Biochemistry 35 (50), 15980-15988, 1996-01-01

    American Chemical Society (ACS)

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