On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part II: A confocal laser scanning microscopy study
書誌事項
- 公開日
- 2007-04
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/j.carbpol.2006.07.036
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Carbohydrate Polymers
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Carbohydrate Polymers 68 (4), 637-646, 2007-04
Elsevier BV