Formation of <i>N</i>-Nitroso-<i>N</i>-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions

DOI Web Site 被引用文献5件
  • Nrisinha P. Sen
    Food Research Division (2203D), Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2
  • Stephen W. Seaman
    Food Research Division (2203D), Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2
  • Philander A. Baddoo
    Food Research Division (2203D), Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2
  • Christine Burgess
    Food Research Division (2203D), Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2
  • Dorcas Weber
    Food Research Division (2203D), Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2

書誌事項

公開日
2001-03-24
DOI
  • 10.1021/jf0011384
公開者
American Chemical Society (ACS)

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