Selective utilization of different carbon sources by microorganism during fermentation

詳細情報 詳細情報について

• CRID

  1363670320912518272

• DOI

  10.1016/j.jbiotec.2008.07.581

• ISSN

  01681656

• Web Site

  https://api.elsevier.com/content/article/PII:S016816560800847X?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S016816560800847X?httpAccept=text/plain

• データソース種別

  • Crossref