Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells
書誌事項
- 公開日
- 2012-04-12
- 権利情報
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- http://creativecommons.org/licenses/by/4.0/
- DOI
-
- 10.1371/journal.pone.0034489
- 公開者
- Public Library of Science (PLoS)
収録刊行物
-
- PLoS ONE
-
PLoS ONE 7 (4), e34489-, 2012-04-12
Public Library of Science (PLoS)
