In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples
書誌事項
- 公開日
- 2011-02
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/j.trac.2010.09.008
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- TrAC Trends in Analytical Chemistry
-
TrAC Trends in Analytical Chemistry 30 (2), 324-345, 2011-02
Elsevier BV
