The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage
書誌事項
- 公開日
- 2000-03
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- http://www.elsevier.com/open-access/userlicense/1.0/
- DOI
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- 10.3168/jds.s0022-0302(00)74912-5
- 公開者
- American Dairy Science Association
この論文をさがす
収録刊行物
-
- Journal of Dairy Science
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Journal of Dairy Science 83 (3), 526-535, 2000-03
American Dairy Science Association
