Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
-
- Jong-Whan Rhim
- Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun 534-729, Chonnam, Republic of Korea; Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si 463-746, Kyonggi-do, Republic of Korea; Composite Materials and Structures Center, 2100 Engineering Building, Michigan State University, East Lansing, Michigan 48824-1226; and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224
-
- Seok-In Hong
- Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun 534-729, Chonnam, Republic of Korea; Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si 463-746, Kyonggi-do, Republic of Korea; Composite Materials and Structures Center, 2100 Engineering Building, Michigan State University, East Lansing, Michigan 48824-1226; and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224
-
- Hwan-Man Park
- Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun 534-729, Chonnam, Republic of Korea; Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si 463-746, Kyonggi-do, Republic of Korea; Composite Materials and Structures Center, 2100 Engineering Building, Michigan State University, East Lansing, Michigan 48824-1226; and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224
-
- Perry K. W. Ng
- Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun 534-729, Chonnam, Republic of Korea; Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si 463-746, Kyonggi-do, Republic of Korea; Composite Materials and Structures Center, 2100 Engineering Building, Michigan State University, East Lansing, Michigan 48824-1226; and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224
書誌事項
- 公開日
- 2006-07-06
- DOI
-
- 10.1021/jf060658h
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
-
- Journal of Agricultural and Food Chemistry
-
Journal of Agricultural and Food Chemistry 54 (16), 5814-5822, 2006-07-06
American Chemical Society (ACS)