Optimization of lipid accumulation in thermotolerant yeast Candida sp. Sbc 06 using molasses as carbon source

詳細情報 詳細情報について

• CRID

  1363670321286187776

• DOI

  10.1016/j.nbt.2018.05.1044

• ISSN

  18716784

• Web Site

  https://api.elsevier.com/content/article/PII:S1871678418313645?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1871678418313645?httpAccept=text/plain

• データソース種別

  • Crossref