Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices

詳細情報 詳細情報について

• CRID

  1363951793445124480

• DOI

  10.1016/j.ultsonch.2015.05.008

• ISSN

  13504177

• Web Site

  https://api.elsevier.com/content/article/PII:S1350417715001376?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1350417715001376?httpAccept=text/plain

• データソース種別

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