Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice

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  • Soo-Mi Jeong
    Department of Smart Foods and Drugs, School of Food and Life Science, Inje University, 607 Obang-dong, Gimhae, Gyungnam 621-749, Korea.
  • Min-Jung Kang
    Department of Smart Foods and Drugs, School of Food and Life Science, Inje University, 607 Obang-dong, Gimhae, Gyungnam 621-749, Korea.
  • Ha-Neul Choi
    Department of Smart Foods and Drugs, School of Food and Life Science, Inje University, 607 Obang-dong, Gimhae, Gyungnam 621-749, Korea.
  • Ji-Hye Kim
    Department of Smart Foods and Drugs, School of Food and Life Science, Inje University, 607 Obang-dong, Gimhae, Gyungnam 621-749, Korea.
  • Jung-In Kim
    Department of Smart Foods and Drugs, School of Food and Life Science, Inje University, 607 Obang-dong, Gimhae, Gyungnam 621-749, Korea.

Journal

  • Nutrition Research and Practice

    Nutrition Research and Practice 6 (3), 201-, 2012

    The Korean Nutrition Society and The Korean Society of Community Nutrition

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