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- Denise Tieman
- Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, No. 7, Pengfei Road, Dapeng District, Shenzhen 518124, China.
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- Guangtao Zhu
- Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, No. 7, Pengfei Road, Dapeng District, Shenzhen 518124, China.
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- Marcio F. R. Resende
- RAPiD Genomics, 747 SW 2nd Avenue, Gainesville, FL 32601, USA.
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- Tao Lin
- Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, No. 7, Pengfei Road, Dapeng District, Shenzhen 518124, China.
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- Cuong Nguyen
- Horticultural Sciences, Plant Innovation Center, University of Florida, Post Office Box 110690, Gainesville, FL 32611, USA.
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- Dawn Bies
- Horticultural Sciences, Plant Innovation Center, University of Florida, Post Office Box 110690, Gainesville, FL 32611, USA.
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- Jose Luis Rambla
- Instituto de Biología Molecular y Celular de Plantas (Consejo Superior de Investigaciones Científicas–Universitat Politècnica de València), València, Spain.
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- Kristty Stephanie Ortiz Beltran
- Instituto de Biología Molecular y Celular de Plantas (Consejo Superior de Investigaciones Científicas–Universitat Politècnica de València), València, Spain.
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- Mark Taylor
- Horticultural Sciences, Plant Innovation Center, University of Florida, Post Office Box 110690, Gainesville, FL 32611, USA.
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- Bo Zhang
- Horticultural Sciences, Plant Innovation Center, University of Florida, Post Office Box 110690, Gainesville, FL 32611, USA.
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- Hiroki Ikeda
- Horticultural Sciences, Plant Innovation Center, University of Florida, Post Office Box 110690, Gainesville, FL 32611, USA.
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- Zhongyuan Liu
- Horticultural Sciences, Plant Innovation Center, University of Florida, Post Office Box 110690, Gainesville, FL 32611, USA.
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- Josef Fisher
- Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.
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- Itay Zemach
- Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.
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- Antonio Monforte
- Instituto de Biología Molecular y Celular de Plantas (Consejo Superior de Investigaciones Científicas–Universitat Politècnica de València), València, Spain.
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- Dani Zamir
- Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.
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- Antonio Granell
- Instituto de Biología Molecular y Celular de Plantas (Consejo Superior de Investigaciones Científicas–Universitat Politècnica de València), València, Spain.
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- Matias Kirst
- School of Forest Resources and Conservation, Genetics Institute, University of Florida, Gainesville, FL 32611, USA.
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- Sanwen Huang
- Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, No. 7, Pengfei Road, Dapeng District, Shenzhen 518124, China.
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- Harry Klee
- Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, No. 7, Pengfei Road, Dapeng District, Shenzhen 518124, China.
説明
<jats:title>Looking for lost flavor in tomatoes</jats:title> <jats:p> Commercially available tomatoes are renowned these days for sturdiness, but perhaps not for flavor. Heirloom varieties, on the other hand, maintain the richer flavors and sweeter tomatoes of years past. Tieman <jats:italic>et al.</jats:italic> combined tasting panels with chemical and genomic analyses of nearly 400 varieties of tomatoes. They identified some of the flavorful components that have been lost over time. Identification of the genes that have also gone missing provides a path forward for reinstating flavor to commercially grown tomatoes. </jats:p> <jats:p> <jats:italic>Science</jats:italic> , this issue p. <jats:related-article xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="doi" issue="6323" page="391" related-article-type="in-this-issue" vol="355" xlink:href="10.1126/science.aal1556">391</jats:related-article> </jats:p>
収録刊行物
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- Science
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Science 355 (6323), 391-394, 2017-01-27
American Association for the Advancement of Science (AAAS)
