Polyphenols and Health: Current State and Progress

  • Francisco A. Tomás-Barberán
    Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcia, Spain
  • Cristina Andrés-Lacueva
    Biomarkers and Nutritional and Food Metabolomics Research Group, Department of Nutrition and Food Science, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain

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