Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security

  • Drew Shindell
    NASA Goddard Institute for Space Studies and Columbia Earth Institute, Columbia University, New York, NY 10025, USA.
  • Johan C. I. Kuylenstierna
    Stockholm Environment Institute, Environment Department, University of York, York YO10 5DD, UK.
  • Elisabetta Vignati
    Joint Research Centre of the European Commission, Ispra 21027, Italy.
  • Rita van Dingenen
    Joint Research Centre of the European Commission, Ispra 21027, Italy.
  • Markus Amann
    International Institute for Applied Systems Analysis, Laxenburg A-2361, Austria.
  • Zbigniew Klimont
    International Institute for Applied Systems Analysis, Laxenburg A-2361, Austria.
  • Susan C. Anenberg
    U.S. Environmental Protection Agency, Washington, DC 20460, USA.
  • Nicholas Muller
    Department of Economics, Middlebury College, Middlebury, VT 05753, USA.
  • Greet Janssens-Maenhout
    Joint Research Centre of the European Commission, Ispra 21027, Italy.
  • Frank Raes
    Joint Research Centre of the European Commission, Ispra 21027, Italy.
  • Joel Schwartz
    Department of Environmental Health, Harvard School of Public Health, Boston, MA 02215, USA.
  • Greg Faluvegi
    NASA Goddard Institute for Space Studies and Columbia Earth Institute, Columbia University, New York, NY 10025, USA.
  • Luca Pozzoli
    Joint Research Centre of the European Commission, Ispra 21027, Italy.
  • Kaarle Kupiainen
    International Institute for Applied Systems Analysis, Laxenburg A-2361, Austria.
  • Lena Höglund-Isaksson
    International Institute for Applied Systems Analysis, Laxenburg A-2361, Austria.
  • Lisa Emberson
    Stockholm Environment Institute, Environment Department, University of York, York YO10 5DD, UK.
  • David Streets
    Argonne National Laboratory, Argonne, IL 60439, USA.
  • V. Ramanathan
    Scripps Institute of Oceanography, University of California, San Diego, San Diego, CA 92093, USA.
  • Kevin Hicks
    Stockholm Environment Institute, Environment Department, University of York, York YO10 5DD, UK.
  • N. T. Kim Oanh
    Asian Institute of Technology, Bangkok 10400, Thailand.
  • George Milly
    NASA Goddard Institute for Space Studies and Columbia Earth Institute, Columbia University, New York, NY 10025, USA.
  • Martin Williams
    Environmental Research Group, King’s College London, London SE1 9NH, UK.
  • Volodymyr Demkine
    United Nations Environment Programme (UNEP), Nairobi 00100, Kenya.
  • David Fowler
    Center for Ecology and Hydrology, Midlothian EH26 0QB, UK.

書誌事項

公開日
2012-01-13
DOI
  • 10.1126/science.1210026
公開者
American Association for the Advancement of Science (AAAS)

この論文をさがす

説明

<jats:title>Why Wait?</jats:title> <jats:p> Tropospheric ozone can be dangerous to human health, can be harmful to vegetation, and is a major contributor to climate warming. Black carbon also has significant negative effects on health and air quality and causes warming of the atmosphere. <jats:bold> Shindell <jats:italic>et al.</jats:italic> </jats:bold> (p. <jats:related-article xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="doi" page="183" related-article-type="in-this-issue" vol="335" xlink:href="10.1126/science.1210026">183</jats:related-article> ) present results of an analysis of emissions, atmospheric processes, and impacts for each of these pollutants. Seven measures were identified that, if rapidly implemented, would significantly reduce global warming over the next 50 years, with the potential to prevent millions of deaths worldwide from outdoor air pollution. Furthermore, some crop yields could be improved by decreasing agricultural damage. Most of the measures thus appear to have economic benefits well above the cost of their implementation. </jats:p>

収録刊行物

  • Science

    Science 335 (6065), 183-189, 2012-01-13

    American Association for the Advancement of Science (AAAS)

被引用文献 (21)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ