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Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region

DOI Web Site Web Site 1 Citations

Journal

Meat Science

Meat Science 75 (1), 78-83, 2007-01

Elsevier BV

Citations (1)*help

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Details 詳細情報について

CRID

1364233268240742528
DOI

10.1016/j.meatsci.2006.07.002
ISSN

03091740
Web Site

https://api.elsevier.com/content/article/PII:S0309174006002105?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0309174006002105?httpAccept=text/plain
Data Source
- Crossref

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