Influence of CeO<sub>2</sub> and ZnO Nanoparticles on Cucumber Physiological Markers and Bioaccumulation of Ce and Zn: A Life Cycle Study
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- Lijuan Zhao
- Chemistry Department, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States
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- Youping Sun
- Texas AgriLife Research Center at El Paso, Texas A&M University System, 1380 A & M Circle, El Paso, Texas 79927, United States
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- Jose A. Hernandez-Viezcas
- Chemistry Department, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States
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- Alia D. Servin
- Chemistry Department, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States
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- Jie Hong
- Environmental Science and Engineering Ph.D. Program, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States
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- Genhua Niu
- Texas AgriLife Research Center at El Paso, Texas A&M University System, 1380 A & M Circle, El Paso, Texas 79927, United States
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- Jose R. Peralta-Videa
- Chemistry Department, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States
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- Maria Duarte-Gardea
- Department of Public Health Sciences, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States
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- Jorge L. Gardea-Torresdey
- Chemistry Department, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 61 (49), 11945-11951, 2013-11-23
American Chemical Society (ACS)