Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

詳細情報 詳細情報について

• CRID

  1364233268508256384

• DOI

  10.1016/j.foodres.2015.10.021

• ISSN

  09639969

• Web Site

  https://api.elsevier.com/content/article/PII:S0963996915302301?httpAccept=text/plain

  https://api.elsevier.com/content/article/PII:S0963996915302301?httpAccept=text/xml

• データソース種別

  • Crossref