Investigating the Composition and Metabolic Potential of Microbial Communities in Chocolate Pots Hot Springs

Details 詳細情報について

• CRID

  1364233269064666624

• DOI

  10.3389/fmicb.2018.02075

• ISSN

  1664302X

• Web Site

  https://www.frontiersin.org/article/10.3389/fmicb.2018.02075/full

• Data Source

  • Crossref