Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature

DOI Web Site Web Site 1 Citations

Journal

Food Chemistry

Food Chemistry 221 356-364, 2017-04

Elsevier BV

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CRID

1364233269344743552
DOI

10.1016/j.foodchem.2016.10.082
ISSN

03088146
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https://api.elsevier.com/content/article/PII:S0308814616317356?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814616317356?httpAccept=text/plain
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