Rapid and Efficient Conversion of All-<i>E</i>-astaxanthin to 9<i>Z</i>- and 13<i>Z</i>-Isomers and Assessment of Their Stability and Antioxidant Activities

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  • Cheng Yang
    School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
  • Lianfu Zhang
    School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
  • Hua Zhang
    Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada
  • Qingrui Sun
    School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
  • Ronghua Liu
    Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada
  • Jing Li
    School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
  • Leiyan Wu
    College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, Jiangxi China
  • Rong Tsao
    Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

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